Zucchini Salad Recipe
Are you looking for a proven zucchini salad recipe? Zucchini is the most important ingredient in zucchini salad. When following low carb diet definitely try this zucchini salad recipe. This compelling zucchini salad is the side dish of choice for a winning meal. Treat your family to this zucchini salad and they are going to adore you for it.
Ingredients
1 pound zucchini, unpeeled
1 medium sweet onion, sliced thinly
1 medium orange bell pepper, sliced
1/2 cup cider vinegar
1/3 cup water
1 tablespoon vegetable oil
1/2 cup EQUAL® SPOONFUL
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried marjoram or tarragon, crushed (optional)
6 cups salad greens
12 arugula leaves
3 tablespoons pine nuts, optional
Directions
Cut zucchini into 1/8-inch slices.
Combine with onion and bell pepper; set aside.
Combine vinegar, water, oil, Equal®, salt, pepper and marjoram in quart-size container with lid.
Pour over vegetables.
Chill overnight.
Spoon vegetables over salad greens using slotted spoon.
Top with bits of arugula and sprinkle with pine nuts.
Combine with onion and bell pepper; set aside.
Combine vinegar, water, oil, Equal®, salt, pepper and marjoram in quart-size container with lid.
Pour over vegetables.
Chill overnight.
Spoon vegetables over salad greens using slotted spoon.
Top with bits of arugula and sprinkle with pine nuts.
