Zucchini Ribbons With Mint Recipe

Zucchini Ribbons With Mint is a simple and yet delicous vegetable dish. You will definitely have fun preparing the Zucchini Ribbons With Mint not only because it is easy to make and contributes to the visual appeal of any spread but also because it is quiet an addictive dish! Try it!

Summary

CuisineCourse
Main Ingredient

Ingredients

 4 very small zucchini (4 ounces each) or 2 medium zucchini (8 ounces each)
 Olive oil1 Tablespoon
 2 cloves garlic, crushed with the side of a knife
 Salt1/2 Teaspoon
 Mint2 Tablespoon, chopped
 Mint sprig for garnish

Directions

Trim the ends from the zucchini.
With a vegetable peeler or adjustable-blade slicer, shave the zucchini lengthwise into long strips (if the zucchini are wider than the peeler, first cut each lengthwise in half).
In a 1 2-inch skillet, heat the olive oil with the garlic over medium heat until the garlic is golden; discard garlic.
Increase the heat to high.
Add the zucchini and salt to the skillet and cook, stirring, 2 minutes, or just until the zucchini wilts.
Remove from heat; stir in the chopped mint.
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