Zucchini Reish Recipe
Summary
HealthyHigh Protein
Ingredients
| Zucchini | 2 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| 1/2 cup chopped sweet green pepper | ||
| Sweet red pepper | 1/2 Cup (16 tbs), chopped | |
| Salt | 2 Tablespoon | |
| Sugar | 1 3/4 Cup (16 tbs) | |
| Cider vinegar | 1 Cup (16 tbs) | |
| Celery seed | 2 Teaspoon | |
| Mustard seed | 1 Teaspoon | |
Directions
Combine zucchini, onion, green and red peppers; sprinkle with salt; and cover with cold water.
Let stand 2 hours.
Drain vegetables; press out liquid.
Combine remaining ingredients; bring to a boil.
Add vegetables; simmer 10 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Let stand 2 hours.
Drain vegetables; press out liquid.
Combine remaining ingredients; bring to a boil.
Add vegetables; simmer 10 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Chef
