Zucchini Radish Salad Recipe
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings8
Ingredients
| Zucchini | 1 Medium | |
| Radishes - 16, cut lengthwise into 1/16-inch julienne strips | ||
| Safflower or other flavorless vegetable oil - 1 tablespoon | ||
| Sherry vinegar | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper - 1/8 teaspoon, coarsely cracked | ||
Directions
GETTING READY
1) In a bowl, place zucchini and radishes.
2) Pour in ice water and crisp the vegetables for 15 minutes.
3) Drain thoroughly and pat dry on paper towels.
MAKING
4) In a salad bowl, place the vegetables.
5) Add oil, vinegar, salt and pepper. Toss well.
SERVING
6) Serve the salad at once by seasoning with freshly ground black pepper, if desired.
1) In a bowl, place zucchini and radishes.
2) Pour in ice water and crisp the vegetables for 15 minutes.
3) Drain thoroughly and pat dry on paper towels.
MAKING
4) In a salad bowl, place the vegetables.
5) Add oil, vinegar, salt and pepper. Toss well.
SERVING
6) Serve the salad at once by seasoning with freshly ground black pepper, if desired.
Chef
