Zucchini Provencale Recipe
This Zucchini Provencale tastes too good ! Try this cheesy spiced mixed vegetable dish for your next meal. Come back here to share your opinion about this Zucchini Provencale.
Ingredients
2 cans (6 ounces each) tomato paste
1 tomato paste can water
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon pepper
8 to 10 small zucchini, sliced
2/3 cup coarsely chopped onion
8 ounces fresh mushrooms, cleaned and sliced lengthwise
3 tablespoons olive oil
2/3 cup grated Parmesan cheese
Directions
1. Combine tomato paste, water, garlic, salt and pepper in a bowl; set aside.
2. Combine zucchini, onion, mushrooms and oil in a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 6 to 7 minutes at High, or until zucchini is tender; stir once.
3. Stir half of cheese into zucchini mixture. Pour tomato mixture over zucchini and top with remaining cheese. Cook covered in microwave oven 3 minutes at Medium-High.
2. Combine zucchini, onion, mushrooms and oil in a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 6 to 7 minutes at High, or until zucchini is tender; stir once.
3. Stir half of cheese into zucchini mixture. Pour tomato mixture over zucchini and top with remaining cheese. Cook covered in microwave oven 3 minutes at Medium-High.
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