Zucchini Potato Pancakes Recipe
Learn how to make Zucchini Potato Pancakes through this simple recipe. The key ingredient here is Vegetable. It is served as a delicious Breakfast. Do try out this Zucchini Potato Pancakes recipe. I am eager to know if you like it.
Ingredients
2 medium zucchini, coarsely grated
1 large potato, peeled and finely shredded
1 small onion, grated
2 tablespoons commeal
2 tablespoons all-purpose flour
3/4 teaspoon salt
1 egg, lightly beaten
Vegetable oil
Sour cream
Directions
In a sieve or colander, drain zucchini, squeezing to remove excess liquid.
Place zucchini in a mixing bowl; add potato and onion.
Stir in commeal, flour, salt and egg; mix well.
Coat the bottom of a skillet with oil.
Add 2 tablespoorjis batter.
Press lightly to flatten.
Cook over medium heat until golden brown, about 3-4 minutes on each side.
Repeat with remaining batter.
Place zucchini in a mixing bowl; add potato and onion.
Stir in commeal, flour, salt and egg; mix well.
Coat the bottom of a skillet with oil.
Add 2 tablespoorjis batter.
Press lightly to flatten.
Cook over medium heat until golden brown, about 3-4 minutes on each side.
Repeat with remaining batter.
