Zucchini Pizzas Recipe
Ingredients
| 3 medium-size zucchini, diagonally sliced | ||
| Boiling salted water | ||
| Tomato Paste | 1 Can (10oz) | |
| Mozzarella cheese slice | 3 , cut into pieces | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Garlic powder | ||
| Leaf oregano, crumbled | ||
| Salt | To Taste | |
Directions
1 Parboil zucchini slices in water 1 1/2 minutes, or until crisp and tender; drain on paper towels.
2 Place drained zucchini slices in a single layer on a heatproof dish. Top each with 1 teaspoon tomato paste, then with a piece of mozzarella cheese; sprinkle each slice with 1/2 teaspoon Parmesan cheese; top with garlic powder, leaf oregano and salt.
3 Broil, 4 inches from heat, 3 minutes, or until cheese is melted and zucchini is heated through.
2 Place drained zucchini slices in a single layer on a heatproof dish. Top each with 1 teaspoon tomato paste, then with a piece of mozzarella cheese; sprinkle each slice with 1/2 teaspoon Parmesan cheese; top with garlic powder, leaf oregano and salt.
3 Broil, 4 inches from heat, 3 minutes, or until cheese is melted and zucchini is heated through.
Chef
