Zucchini Pilaf Recipe
This Zucchini Pilaf looks feels and tastes great all at the same time. What else one can ask for? It is always prepared with Vegetable as the most essential ingredient. This Zucchini Pilaf recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
2 zucchini, cut up
2 tablespoons olive oil
2 cloves garlic, chopped fine
1 cup long-grain rice
2 tablespoons butter
1 1/2 cups Chicken Soup Stock
1/2 cup dry white wine
Salt to taste
Fresh-grated Parmesan or Romano cheese
Directions
Saute the zucchini in the oil and garlic.
Remove from the pan.
Add the rice, and brown it in the butter.
Place the rice in a saucepan, and add the soup stock and white wine.
Bring to a boil without lid.
Add salt.
Place the zucchini on the top of the rice.
Do not stir.
Cover, and simmer until rice is tender, about 20 minutes.
Add the cheese when serving.
Remove from the pan.
Add the rice, and brown it in the butter.
Place the rice in a saucepan, and add the soup stock and white wine.
Bring to a boil without lid.
Add salt.
Place the zucchini on the top of the rice.
Do not stir.
Cover, and simmer until rice is tender, about 20 minutes.
Add the cheese when serving.
