Zucchini Pastilles Recipe
I made this Zucchini Pastilles recipe last night and I really liked it. I made this Zucchini Pastilles again today.You are sure gonna love it!
Ingredients
| 2 zucchini, thinly sliced in rounds | ||
| Butter | 2 Tablespoon | |
| Fennel seeds | 1/4 Teaspoon | |
| Parsley | 1/2 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a saucepan filled with lightly salted boiling water, blanch zucchini slices for 30 seconds, then drain and set aside.
– In a skillet, melt butter and saute zucchini slices. Season with salt and pepper. Add fennel seeds, sprinkle with parsley and serve.
– In a skillet, melt butter and saute zucchini slices. Season with salt and pepper. Add fennel seeds, sprinkle with parsley and serve.
Chef
