Zucchini Pasta Bake Recipe
Ingredients
| 1 1/2 cups uncooked pasta tubes | ||
| Ground beef | 1/2 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Black pepper salt | 1 To taste | |
| Dried basil | 1 Teaspoon, crushed | |
| 1 can (14 1/2 ounces) | ||
| FreshCut Zucchini with Italian-Style Tomato Sauce | ||
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Cook pasta according to package direction, drain, and keep aside.
2) Preheat the oven to 350 degree.
MAKING
3) In a large skillet, saute onion and garlic, cook beef, and drain.
4) Sprinkle salt and pepper to taste and then stir in basil and zucchini with tomato sauce.
5) Take an 8-inch square baking dish, top with meat mixture, and bake at 350 degree for 15 minutes.
SERVING
6) Sprinkle cheese and bake further for 3 minutes or until cheese melts.
7) Check seasoning and serve.
1) Cook pasta according to package direction, drain, and keep aside.
2) Preheat the oven to 350 degree.
MAKING
3) In a large skillet, saute onion and garlic, cook beef, and drain.
4) Sprinkle salt and pepper to taste and then stir in basil and zucchini with tomato sauce.
5) Take an 8-inch square baking dish, top with meat mixture, and bake at 350 degree for 15 minutes.
SERVING
6) Sprinkle cheese and bake further for 3 minutes or until cheese melts.
7) Check seasoning and serve.
Chef
