Zucchini Parmesan Recipe

Zucchini Parmesan
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Zucchini6 Small, cut in to 1 inch chunks
 Butter1⁄4 Cup (4 tbs)
 Minced garlic2 Clove (10 gm)
 Freshly grated parmesan cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 831 Calories from Fat 572

% Daily Value*

Total Fat 65 g100.2%

Saturated Fat 40 g200.1%

Trans Fat 0 g

Cholesterol 175.8 mg58.6%

Sodium 1051.7 mg43.8%

Total Carbohydrates 36 g12%

Dietary Fiber 10.1 g40.4%

Sugars 16.3 g

Protein 36 g72%

Vitamin A 69.7% Vitamin C 260.2%

Calcium 85.8% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

Rotate zucchini in the Flat Standard Basket for 20 to 25 minutes or until tender.
Meanwhile, melt butter with garlic in a small saucepan.
Toss garlic butter with rotated zucchini and sprinkle with Parmesan cheese.
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