Zucchini Pad Thai With Citrus Ginger Dressing Recipe Video

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Orange juice1⁄2 Cup (8 tbs)
 Coconut meat1⁄3 Cup (5.33 tbs)
 Cilantro1⁄2 Cup (8 tbs), chopped finely
 Scallions1⁄3 Cup (5.33 tbs), chopped finely
 Sage3 Cup (48 tbs)
 Ginger1 Tablespoon, minced
 Tahini sauce1 Tablespoon
 Carrot1⁄2 Cup (8 tbs), shredded
 Red pepper1⁄2 Cup (8 tbs), sliced
 Zucchini1 Cup (16 tbs), spiralized

Nutrition Facts

Serving size

Calories 303 Calories from Fat 112

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.4 mg3.4%

Total Carbohydrates 51 g16.9%

Dietary Fiber 25.1 g100.5%

Sugars 11.6 g

Protein 9 g17.5%

Vitamin A 204.3% Vitamin C 187.8%

Calcium 90.1% Iron 86.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Spiralize zucchini.

MAKING
1. In a bowl, combine spiral zucchini, pepper, carrots, and lemon juice and put it aside.
2. For making the dressing – Combine orange juice, cilantro, scallions, sage leaves, ginger and tahini sauce in a blender.
3. Pour this dressing over spiralized zucchini.

SERVING
4. For plating the dish, put spinach over a plate and pile the pad Thai on it.
5. Top it with sprouts.
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