Zucchini Onion Saute Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Interest GroupQuick
Ingredients
| Medium onion - 1 | ||
| Oil | 2 Tablespoon | |
| Zucchini | 1 pound | |
| Salt | 1/4 Teaspoon | |
| Vegit seasoning - 1/2 teaspoon | ||
| Garlic | 2 Clove (5gm) | |
Directions
GETTING READY
1) Attach a slicing disc to the work bowl of a food processor and then slice onion after cutting them in half.
2) Slice zucchini.
MAKING
3) Take a 10-inch skillet and heat 2 tablespoons of oil in it over medium-high heat.
4) Stir in onions and sauté for 1-2 minutes.
5) Mix in zucchini and then salt, Vegit seasoning and garlic.
6) Stir fry the mixture until zucchini is tender-crisp. Ensure not to overcook.
SERVING
7) Serve hot at once.
1) Attach a slicing disc to the work bowl of a food processor and then slice onion after cutting them in half.
2) Slice zucchini.
MAKING
3) Take a 10-inch skillet and heat 2 tablespoons of oil in it over medium-high heat.
4) Stir in onions and sauté for 1-2 minutes.
5) Mix in zucchini and then salt, Vegit seasoning and garlic.
6) Stir fry the mixture until zucchini is tender-crisp. Ensure not to overcook.
SERVING
7) Serve hot at once.
Chef
