Zucchini Nut Bread Recipe
Ingredients
2 c. grated zucchini
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tbsp. cinnamon
1 tsp. nutmeg
1/2 c. currants
1/2 c. chopped walnuts
3 eggs
1 c. oil
1 1/4 c. sugar
2 tsp. vanilla
Directions
1. Combine the zucchini, flour, baking powder, soda, cinnamon, nutmeg and salt.
2. Stir in the currants and walnuts.
3. Mix eggs, oil, sugar and vanilla, then add to dry mixture.
4. Pour into two greased loaf pans and bake at 350° for 40 minutes.
2. Stir in the currants and walnuts.
3. Mix eggs, oil, sugar and vanilla, then add to dry mixture.
4. Pour into two greased loaf pans and bake at 350° for 40 minutes.
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