Zucchini Nut Bread Recipe
Do you want one great recipe suggestion to try today? Then this Zucchini Nutbread is it. I prepare this Zucchini Nutbread with Zucchini as the main ingredient. I am certain both of us will be in agreement that this Zucchini Nutbread is really delicious.
Ingredients
2 c. grated zucchini
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tbsp. cinnamon
1 tsp. nutmeg
1/2 c. currants
1/2 c. chopped walnuts
3 eggs
1 c. oil
1 1/4 c. sugar
2 tsp. vanilla
Directions
1. Combine the zucchini, flour, baking powder, soda, cinnamon, nutmeg and salt.
2. Stir in the currants and walnuts.
3. Mix eggs, oil, sugar and vanilla, then add to dry mixture.
4. Pour into two greased loaf pans and bake at 350° for 40 minutes.
2. Stir in the currants and walnuts.
3. Mix eggs, oil, sugar and vanilla, then add to dry mixture.
4. Pour into two greased loaf pans and bake at 350° for 40 minutes.
