Original Zucchini Muffins Recipe
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings10
Interest GroupEveryday
Ingredients
| All-purpose flour - 250 ml | ||
| Whole wheat flour | 125 Milliliter | |
| Ground cinnamon | 10 Milliliter | |
| Baking soda | 5 Milliliter | |
| Salt | 2 Milliliter | |
| Baking powder | 2 Milliliter | |
| Ground nutmeg | 2 Milliliter | |
| Nuts | 125 Milliliter, chopped | |
| Packed brown sugar | 250 Milliliter | |
| Oil | 250 Milliliter | |
| Eggs | 2 | |
| Vanilla | 5 Milliliter | |
| Zucchini | 375 Milliliter, shredded | |
Directions
MAKING
1) In a bowl, sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder and nutmeg.
2) Put in nuts; stir and set aside.
3) Take large bowl, using an electric blender, beat brown sugar, oil, eggs and vanilla 2 minutes; stir in zucchini.
4) Put in the flour mixture.
5) Keep stirring only until flour is moistened.
6) Take a 22 x 13 cm (9 x 5-inch) microwave safe loaf dish, line with waxed paper.
7) Transfer the batter into dish.
8) Using 7 cm (3-inch) strip of foil, mold around the dish ends.
9) Microwave at LOW for 10 minutes; remove foil strips.
10) Microwave at HIGH for 5 to 6 minutes, or until top is dry and toothpick inserted in center comes out clean.
11) Allow it to stand for 15 minutes.
12) On a serving plate, invert the bread. Remove the waxed paper.
13) Allow it to stand until cool.
SERVING
14) Serve warm or cold.
15) You can store covered, until ready to serve.
1) In a bowl, sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder and nutmeg.
2) Put in nuts; stir and set aside.
3) Take large bowl, using an electric blender, beat brown sugar, oil, eggs and vanilla 2 minutes; stir in zucchini.
4) Put in the flour mixture.
5) Keep stirring only until flour is moistened.
6) Take a 22 x 13 cm (9 x 5-inch) microwave safe loaf dish, line with waxed paper.
7) Transfer the batter into dish.
8) Using 7 cm (3-inch) strip of foil, mold around the dish ends.
9) Microwave at LOW for 10 minutes; remove foil strips.
10) Microwave at HIGH for 5 to 6 minutes, or until top is dry and toothpick inserted in center comes out clean.
11) Allow it to stand for 15 minutes.
12) On a serving plate, invert the bread. Remove the waxed paper.
13) Allow it to stand until cool.
SERVING
14) Serve warm or cold.
15) You can store covered, until ready to serve.
Chef
