Zucchini Noodles Recipe
Ingredients
| Fettucine | 1 Pound | |
| Zucchini | 3 Medium | |
| Olive oil | 3 Tablespoon | |
| Garlic | 2 Clove (10 gm), chopped | |
| Tarragon | 1⁄2 Teaspoon, chopped | |
| Plain yogurt | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2254 Calories from Fat 520
% Daily Value*
Total Fat 58 g89.1%
Saturated Fat 8.8 g44.2%
Trans Fat 0 g
Cholesterol 14.7 mg4.9%
Sodium 505 mg21%
Total Carbohydrates 356 g118.5%
Dietary Fiber 22.2 g88.8%
Sugars 30.5 g
Protein 68 g135%
Vitamin A 25.4% Vitamin C 157%
Calcium 26.3% Iron 61.8%
*Based on a 2000 Calorie diet
Directions
Drain.
Thinly slice zucchini lengthwise.
Cut each slice into fettucini like strips.
In a large skillet, heat oil.
Saute zucchini and garlic, while stirring.
In a colander, run fettucini under running hot water.
Drain.
Add to zucchini in skillet.
Season with tarragon, salt and pepper.
Continue cooking until pasta is hot.
Add yogurt, if desired.
Heat through 2 minutes.
Chef
