Zucchini Noodles Recipe
Ingredients
1 lb fettucine
3 medium size zucchini
3 tbsp olive oil
2 garlic cloves, chopped
1/2 tsp tarragon, chopped
Salt and pepper
1/2 cup plain yogurt
Directions
In a saucepan filled with lightly salted boiling water, cook pasta following package instructions.
Drain.
Thinly slice zucchini lengthwise.
Cut each slice into fettucini like strips.
In a large skillet, heat oil.
Saute zucchini and garlic, while stirring.
In a colander, run fettucini under running hot water.
Drain.
Add to zucchini in skillet.
Season with tarragon, salt and pepper.
Continue cooking until pasta is hot.
Add yogurt, if desired.
Heat through 2 minutes.
Drain.
Thinly slice zucchini lengthwise.
Cut each slice into fettucini like strips.
In a large skillet, heat oil.
Saute zucchini and garlic, while stirring.
In a colander, run fettucini under running hot water.
Drain.
Add to zucchini in skillet.
Season with tarragon, salt and pepper.
Continue cooking until pasta is hot.
Add yogurt, if desired.
Heat through 2 minutes.
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