Zucchini Mushroom Cheese Melt Recipe
Ingredients
| Mushrooms | 1/4 Pound, sliced | |
| Butter | 3 Teaspoon | |
| Zucchini | 2 Cup (16 tbs), grated | |
| Lite salt | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Oregano | 1/8 Teaspoon | |
| Grated mozzarella cheese | 1 Cup (16 tbs) | |
| Egg Beaters | 2 |
Directions
Brown mushrooms in liquid Butter Buds or chicken broth in a non-stick pan.
Stir in all the rest of the ingredients except cheese.
Pour into a 1 -quart casserole dish that has been sprayed with a nonfat cooking spray.
Sprinkle cheese on top and stir into mixture.
Bake at 350°F.for about 25 minutes.
Stir in all the rest of the ingredients except cheese.
Pour into a 1 -quart casserole dish that has been sprayed with a nonfat cooking spray.
Sprinkle cheese on top and stir into mixture.
Bake at 350°F.for about 25 minutes.
Chef
