Zucchini Muffins Recipe

Zucchini Muffins picture

Summary

Cooking Time30 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Eggs2
 Sugar1 1⁄2 Cup (24 tbs)
 Oil1⁄2 Cup (8 tbs)
 Flour1 3⁄4 Cup (28 tbs)
 Baking soda3⁄4 Teaspoon
 Salt3⁄4 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Baking powder1⁄2 Teaspoon
 Zucchini1 , grated
 Vanilla1⁄2 Teaspoon
 Pecans/Walnuts1⁄2 Cup (8 tbs)
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3878 Calories from Fat 1518

% Daily Value*

Total Fat 174 g268%

Saturated Fat 22.5 g112.4%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2851.7 mg118.8%

Total Carbohydrates 558 g185.9%

Dietary Fiber 19 g76.1%

Sugars 360.8 g

Protein 46 g92.9%

Vitamin A 18.7% Vitamin C 62%

Calcium 42% Iron 92%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Preheat the oven to 375 degrees.

MAKING
2)Take a bowl, add eggs,sugar and oil and blend well.
3)In a separate bowl,combine flour,baking soda,salt,cinnamon and baking powder
4)Now pour the dry ingredients into the egg mixture.
5)Toss in the rest of the ingredients.
6)Take muffin pans,grease them and pour the batter.
7)Bake for 20 or 25 minutes till done.

SERVING
8)Serve fresh and hot.
Image Courtesy : http://www.flickr.com/photos/vegan-baking/4277556698/
Quantcast