Zucchini Medley Recipe
Hey there, this Zucchini Medley recipe is sure to get you hooked to it! Serve this tasty Side Dish as often as you like! Stock up on more and more Zucchini as you will want to make this Zucchini Medley time and again. Include this Zucchini Medley recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 can (15 oz.) tomato sauce
4 medium zucchini (about 6 oz. ea.), sliced 1/4 inch thick
4 stalks celery, finely chopped
2 medium onions, sliced, separated into rings
1 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
Directions
In 2-quart casserole, combine tomato sauce, zucchini, celery, onions, green pepper, salt, garlic powder, oregano and pepper; mix well.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at MEDIUM 20 minutes; stir twice.
TO COMPLETE: Stir, let stand, covered, 5 minutes.
Top with cheese
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at MEDIUM 20 minutes; stir twice.
TO COMPLETE: Stir, let stand, covered, 5 minutes.
Top with cheese
