Zucchini Medley Recipe
Ingredients
1 can (15 oz.) tomato sauce
4 medium zucchini (about 6 oz. ea.), sliced 1/4 inch thick
4 stalks celery, finely chopped
2 medium onions, sliced, separated into rings
1 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
Directions
In 2-quart casserole, combine tomato sauce, zucchini, celery, onions, green pepper, salt, garlic powder, oregano and pepper; mix well.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at MEDIUM 20 minutes; stir twice.
TO COMPLETE: Stir, let stand, covered, 5 minutes.
Top with cheese
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at MEDIUM 20 minutes; stir twice.
TO COMPLETE: Stir, let stand, covered, 5 minutes.
Top with cheese
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