Zucchini Medley Recipe
Ingredients
| Tomato sauce | 1 Can (10oz) | |
| Zucchini | 4 Medium, sliced | |
| Celery stalks | 4 , finely chopped | |
| Onions | 2 Medium, separated into rings | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated |
Directions
In 2-quart casserole, combine tomato sauce, zucchini, celery, onions, green pepper, salt, garlic powder, oregano and pepper; mix well.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at MEDIUM 20 minutes; stir twice.
TO COMPLETE: Stir, let stand, covered, 5 minutes.
Top with cheese
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at MEDIUM 20 minutes; stir twice.
TO COMPLETE: Stir, let stand, covered, 5 minutes.
Top with cheese
Chef
