Zucchini Meatball Stew Recipe
Ingredients
| Ground beef | 1 Ounce | |
| Zucchini | 1/2 Cup (16 tbs) | |
| Onion | 1 , finely chopped | |
| Egg | 1 | |
| Rice | 1/4 Cup (16 tbs), uncooked | |
| Dash oregano, cumin, garlic, salt, pepper | ||
| Beef broth | 1 Cup (16 tbs) | |
| Tomato | 1 Large, diced | |
| Parsley | 1 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly.
Shape into small meatballs.
Combine beef broth, tomato, and parsley in saucepan; heat to boil.
Drop meatballs into hot broth, one at a time.
Cover and simmer 30 to 40 minutes.
Add salt and pepper.
Shape into small meatballs.
Combine beef broth, tomato, and parsley in saucepan; heat to boil.
Drop meatballs into hot broth, one at a time.
Cover and simmer 30 to 40 minutes.
Add salt and pepper.
Chef
