- Recipes Home
- Interest Groups
Zucchini Madison Recipe
|Squash zucchini||4 Large|
|Ground beef||1 Pound|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Ground pepper||1⁄4 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Toasted bread cubes||2 Cup (32 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Canned tomato sauce||16 Ounce (Two 8 Ounce Cans)|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2330 Calories from Fat 1477
% Daily Value*
Total Fat 163 g250.5%
Saturated Fat 64.5 g322.5%
Trans Fat 4.2 g
Cholesterol 483.5 mg
Sodium 6126.2 mg255.3%
Total Carbohydrates 108 g36.1%
Dietary Fiber 22 g87.8%
Sugars 45.1 g
Protein 125 g250.1%
Vitamin A 111.3% Vitamin C 291.2%
Calcium 100.8% Iron 88.7%
*Based on a 2000 Calorie diet
Dice half of the zucchini and slice the remainder.
Brown beef and onion and add seasonings.
Mix with bread cubes, diced zucchini, 1/2 cup cheese and 1 can tomato sauce.
Spoon mixture into buttered 1 1/2 quart casserole.
Arrange sliced zucchini on top and sprinkle with remaining cheese.
Mix the other can of tomato sauce with water and pour over the casserole.
Cover and bake in a 350° F.oven for 45 minutes.
Uncover and continue baking until zucchini is tender, about 15 minutes longer