Zucchini Lasagna Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| 3/4 pound sweet Italian sausage, casing removed | ||
| 3 tablespoons FILIPPO BERIO Olive Oil | ||
| Mushrooms | 1 1/2 Cup (16 tbs), coarsely chopped | |
| Onion | 1 Large, chopped | |
| 1 large clove garlic, minced | ||
| 1 can (14 1/2 ounces) tomatoes,chopped, undrained | ||
| 1 jar (15 ounces) marinara sauce | ||
| Salt | 1 Teaspoon | |
| Dried basil | 1 Teaspoon, crushed | |
| Italian herb seasoning | 1/2 Teaspoon | |
| Ricotta cheese | 1 Can (10oz) | |
| Mozzarella cheese package | 1 , divided | |
| Italian parsley | 1/4 Cup (16 tbs), chopped | |
| Eggs | 2 , beaten | |
| 6 unpeeled zucchini, cut lengthwise into thin slices about 8 inches long | ||
Directions
Cook beef and sausage in hot oil in large skillet over medium-high heat until meats are no longer pink.
Add mushrooms, onion and garlic.
Cook several minutes, stirring frequently.
Add tomatoes, marinara sauce, salt, basil and Italian seasoning.
Combine ricotta, 3/4 of the mozzarella, the parsley and eggs in medium bowl.
Spoon 1 cup of the sauce onto bottom of 13x9-inch baking dish.
Top with 1/3 of the zucchini, 1/3 of the cheese mixture and then 1 cup of the sauce.
Repeat layers, ending with sauce.
Cover with foil.
Bake at 350°F 45 minutes.
Sprinkle with remaining mozzarella.
Bake, uncovered, 10 minutes more or until cheese melts.
Let stand 10 minutes before cutting.
Heat remaining sauce and serve with lasagna.
Add mushrooms, onion and garlic.
Cook several minutes, stirring frequently.
Add tomatoes, marinara sauce, salt, basil and Italian seasoning.
Combine ricotta, 3/4 of the mozzarella, the parsley and eggs in medium bowl.
Spoon 1 cup of the sauce onto bottom of 13x9-inch baking dish.
Top with 1/3 of the zucchini, 1/3 of the cheese mixture and then 1 cup of the sauce.
Repeat layers, ending with sauce.
Cover with foil.
Bake at 350°F 45 minutes.
Sprinkle with remaining mozzarella.
Bake, uncovered, 10 minutes more or until cheese melts.
Let stand 10 minutes before cutting.
Heat remaining sauce and serve with lasagna.
Chef
