Zucchini Ground Beef Italian Style Recipe
Summary
Ingredients
| Lean ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Tomatoes | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| 1 small green pepper, seeded and chopped | ||
| Shredded Cheddar cheese | 1/4 Pound | |
| 6 medium size zucchini, sliced 1/2 inch thick | ||
| Ripe olives | 1/2 Cup (16 tbs), pitted | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Oregano | 1/8 Teaspoon | |
| Grated Parmesan cheese | ||
Directions
Crumble ground beef in a 2 quart casserole.
Microwave 3 minutes on high.
Add onion and cook 2 minutes more on high.
Add rest of ingredients except Parmesan cheese.
Microwave, covered 4 minutes on high.
Place all the ingredients in a 8x12 glass baking dish.
Sprinkle top generously with parmesan cheese.
Microwave on high 15 minutes or until sauce is thickened.
Microwave 3 minutes on high.
Add onion and cook 2 minutes more on high.
Add rest of ingredients except Parmesan cheese.
Microwave, covered 4 minutes on high.
Place all the ingredients in a 8x12 glass baking dish.
Sprinkle top generously with parmesan cheese.
Microwave on high 15 minutes or until sauce is thickened.
Chef
