- Recipes Home
- Interest Groups
Zucchini Fritters Fried In Crisco Recipe
|Flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Zucchini||1 Cup (16 tbs), finely chopped|
|Crisco||2 Cup (32 tbs) (For Deep Frying)|
Calories 777 Calories from Fat 646
% Daily Value*
Total Fat 70 g108.4%
Saturated Fat 18 g90.2%
Trans Fat 0 g
Cholesterol 39 mg
Sodium 403.2 mg16.8%
Total Carbohydrates 27 g9%
Dietary Fiber 1.1 g4.3%
Sugars 2.5 g
Protein 6 g11.5%
Vitamin A 2.4% Vitamin C 5.9%
Calcium 17.8% Iron 10.4%
*Based on a 2000 Calorie diet
1 In a medium bowl, combine flour, baking powder, and salt.
2 In another bowl, mix milk, egg, and zucchini.
3 Stir in to the dry ingredients and mix just until moistened.
4 In a pan heat deep Crisco to 375° and drop the mixture with a tablespoon in it.
5 Fry, a few at a time, until golden about 3 to 4 minutes.
6 Drain well on paper toweling.
7 Excellent with Cheese Sauce