Zucchini Fritters Fried In Crisco Recipe
Ingredients
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Zucchini | 1 Cup (16 tbs), finely chopped | |
| Crisco, for deep frying | ||
Directions
MAKING
1 In a medium bowl, combine flour, baking powder, and salt.
2 In another bowl, mix milk, egg, and zucchini.
3 Stir in to the dry ingredients and mix just until moistened.
4 In a pan heat deep Crisco to 375° and drop the mixture with a tablespoon in it.
5 Fry, a few at a time, until golden about 3 to 4 minutes.
6 Drain well on paper toweling.
SERVING
7 Excellent with Cheese Sauce
1 In a medium bowl, combine flour, baking powder, and salt.
2 In another bowl, mix milk, egg, and zucchini.
3 Stir in to the dry ingredients and mix just until moistened.
4 In a pan heat deep Crisco to 375° and drop the mixture with a tablespoon in it.
5 Fry, a few at a time, until golden about 3 to 4 minutes.
6 Drain well on paper toweling.
SERVING
7 Excellent with Cheese Sauce
Chef
