Zucchini Fritters Recipe
Ingredients
1 1/2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 beaten egg
1 cup milk
1 cup finely chopped zucchini
Fat for frying
2 tablespoons butter or margarine
2 tablespoons all purpose flour
1/4 teaspoon salt
Dash pepper
1 1/4 cups milk
1/2 cup shredded sharp American cheese
1/2 cup shredded Swiss cheese
Directions
In mixing bowl stir together 1 1/2 cups flour, baking powder, and 3/4 teaspoon salt.
Combine egg, 1 cup milk, and zucchini.
Add to dry ingredients in mixing bowl; stir just till moistened.
Drop batter from tablespoon into deep hot fat.
Fry, a few at a time, for 3 to 4 minutes.
Drain and keep warm.
In saucepan melt butter over low heat.
Blend in 2 tablespoons flour, 1/4 teaspoon salt, and pepper.
Add 1 1/4 cups milk all at once.
Cook and stir till thickened and bubbly.
Add cheeses, stirring till melted.
Spoon over fritters.
Combine egg, 1 cup milk, and zucchini.
Add to dry ingredients in mixing bowl; stir just till moistened.
Drop batter from tablespoon into deep hot fat.
Fry, a few at a time, for 3 to 4 minutes.
Drain and keep warm.
In saucepan melt butter over low heat.
Blend in 2 tablespoons flour, 1/4 teaspoon salt, and pepper.
Add 1 1/4 cups milk all at once.
Cook and stir till thickened and bubbly.
Add cheeses, stirring till melted.
Spoon over fritters.
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