Zucchini Frittata Recipe
This Zucchini Frittata recipe is totally satisfying, Guaranteed! Get all set to serve Zucchini Frittata as a Main Dish today. The marriage of the incredible flavors of Zucchini with other ingredients is the secret to this Zucchini Frittata recipe. Trust me when I say, you have to try Zucchini Frittata.
Ingredients
1 tablespoon olive oil
6 green onions, including tops, chopped fine
2 cloves garlic, minced
1 medium size zucchini , halved lengthwise and cut into 1/4 inch slices
1 can low sodium tomatoes, drained and chopped
1/4 teaspoon each dried basil and thyme, crumbled
1/8 teaspoon black pepper
1 large egg
3 large egg whites
1 cup shredded part skim mozzarella cheese
Directions
Preheat the oven to 350 "F.
in a nonstick 10 inch skillet with an ovenproof handle, heat the olive oil over moderate heat for 1 minute.
Add the green onions and cook, uncovered, until soft about 5 minutes.
Add the garlic, zucchini, tomatoes, basil, thyme, and pepper and cook, covered, until the zucchini is just tender about 3 minutes.
In a small bowl, whisk together the egg and egg whites; blend into the vegetable mixture in the skillet and sprinkle with the cheese.
Place the skillet in the oven and bake the frittata, uncovered, until just set about 5 minutes.
Raise the oven temperature to broil and place the skillet in the broiler 5 to 6 inches from the heat; broil for 2 to 3 minutes or until the frittata is golden.
in a nonstick 10 inch skillet with an ovenproof handle, heat the olive oil over moderate heat for 1 minute.
Add the green onions and cook, uncovered, until soft about 5 minutes.
Add the garlic, zucchini, tomatoes, basil, thyme, and pepper and cook, covered, until the zucchini is just tender about 3 minutes.
In a small bowl, whisk together the egg and egg whites; blend into the vegetable mixture in the skillet and sprinkle with the cheese.
Place the skillet in the oven and bake the frittata, uncovered, until just set about 5 minutes.
Raise the oven temperature to broil and place the skillet in the broiler 5 to 6 inches from the heat; broil for 2 to 3 minutes or until the frittata is golden.
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