Zucchini Florentine Recipe
No one can eat just one is my claim for this recipe of Zucchini Florentine. An incredible Zucchini Florentine gets its taste from Zucchini. This is the most comforting Side Dish recipe I have come across. Add this Zucchini Florentine recipe to your favorites and make it as often as you like.
Ingredients
4 small zucchini
2 tsp margarine
1 cup fresh spinach, chopped
1 cup skim milk
3 eggs slightly beaten
1 tsp salt
1/4 tsp pepper
1/4 tsp thyme
1/4 tsp paprika
Directions
Cut zucchini into thin slices.
Melt margarine in baking dish; add zucchini.
Bake at 400°F (200°C) for 15 minutes.
Add spinach.
Blend skim milk, eggs, salt, pepper, and thyme.
Pour over vegetables.
Sprinkle with paprika.
Bake at 350°F (175°C) for 40 minutes, or until set.
Melt margarine in baking dish; add zucchini.
Bake at 400°F (200°C) for 15 minutes.
Add spinach.
Blend skim milk, eggs, salt, pepper, and thyme.
Pour over vegetables.
Sprinkle with paprika.
Bake at 350°F (175°C) for 40 minutes, or until set.
