Zucchini Florentine Recipe

Summary

MethodBakedMain IngredientZucchini

Ingredients

	Zucchini	4 Small
	Margarine	2 Teaspoon
	Fresh spinach	1 Cup (16 tbs), chopped
	Skim milk	1 Cup (16 tbs)
	Eggs	3 , slightly beaten
	Salt	1 Teaspoon
	Pepper	1⁄4 Teaspoon
	Thyme	1⁄4 Teaspoon
	Paprika	1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 476 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 6.6 g33.1%

Trans Fat 0.6 g

Cholesterol 639.1 mg213%

Sodium 2430.8 mg101.3%

Total Carbohydrates 35 g11.8%

Dietary Fiber 8 g31.9%

Sugars 23.6 g

Protein 35 g70.5%

Vitamin A 119.9% Vitamin C 193.6%

Calcium 49.5% Iron 35.1%

*Based on a 2000 Calorie diet

Directions

Cut zucchini into thin slices.
Melt margarine in baking dish; add zucchini.
Bake at 400°F (200°C) for 15 minutes.
Add spinach.
Blend skim milk, eggs, salt, pepper, and thyme.
Pour over vegetables.
Sprinkle with paprika.
Bake at 350°F (175°C) for 40 minutes, or until set.