Zucchini Custard Recipe

Summary

Preparation Time1 Hr 5 MinCooking Time25 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexHealthyCuisine
Main IngredientInterest Group

Ingredients

 Packed zucchini5 Cup (80 tbs), shredded
 Salt1 1⁄4 Teaspoon
 Sharp cheddar cheese1 Cup (16 tbs), grated
 Pepper1⁄4 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Parsley1⁄4 Cup (4 tbs), chopped
 Biscuit mix1⁄4 Cup (4 tbs)
 Eggs4 , well beaten
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 631

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 37.6 g188.2%

Trans Fat 0 g

Cholesterol 1017.9 mg339.3%

Sodium 3745.6 mg156.1%

Total Carbohydrates 69 g23.1%

Dietary Fiber 15.1 g60.5%

Sugars 25.3 g

Protein 73 g146.2%

Vitamin A 128.2% Vitamin C 373.7%

Calcium 132.1% Iron 56.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Sprinkle salt over zucchini and set aside for 1 hour.
2) In a colander, place the zucchini and press out liquid.

MAKING
3) Thoroughly blend zucchini, cheese, pepper, garlic, parsley, biscuit mix and eggs.
4) Take a 10" glass dish, melt butter at high heat for 30 seconds.
5) Add zucchini mixture.
6) Microwave (high), uncovered, 10 minutes, stirring halfway through cooking.
7) Let the dish rest for 5 minutes.

SERVING
8) Top the zucchini custard with chives (optional) and serve as side dish.
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