Zucchini Custard Recipe
Summary
Preparation Time1 Hr 5 MinCooking Time25 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Ingredients
| Packed zucchini - 4-5 cups, shredded | ||
| Salt | 1 1/4 Teaspoon | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| Pepper | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Biscuit mix | 1/4 Cup (16 tbs) | |
| Eggs | 4 Small, Well beaten | |
| Butter | 1 Tablespoon | |
Directions
GETTING READY
1) Sprinkle salt over zucchini and set aside for 1 hour.
2) In a colander, place the zucchini and press out liquid.
MAKING
3) Thoroughly blend zucchini, cheese, pepper, garlic, parsley, biscuit mix and eggs.
4) Take a 10" glass dish, melt butter at high heat for 30 seconds.
5) Add zucchini mixture.
6) Microwave (high), uncovered, 10 minutes, stirring halfway through cooking.
7) Let the dish rest for 5 minutes.
SERVING
8) Top the zucchini custard with chives (optional) and serve as side dish.
1) Sprinkle salt over zucchini and set aside for 1 hour.
2) In a colander, place the zucchini and press out liquid.
MAKING
3) Thoroughly blend zucchini, cheese, pepper, garlic, parsley, biscuit mix and eggs.
4) Take a 10" glass dish, melt butter at high heat for 30 seconds.
5) Add zucchini mixture.
6) Microwave (high), uncovered, 10 minutes, stirring halfway through cooking.
7) Let the dish rest for 5 minutes.
SERVING
8) Top the zucchini custard with chives (optional) and serve as side dish.
Chef
