Zucchini Curry Dip Recipe
Ingredients
| Unpeeled zucchini | 1 1/2 Cup (16 tbs) | |
| 1 cup unfavored yogurt | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Onion | 1 1/2 Tablespoon, grated | |
| Garlic salt or plain salt to taste | ||
| Curry powder | 1 Teaspoon | |
Directions
Shred enough tender young zucchini to make 1 1/2 cups.
Put into a strainer and press out excess moisture.
You should end up with 1 cup of pressed zucchini.
Combine with remaining ingredients.
Cover and chill several hours to mellow flavors.
Serve with chips or vegetable sticks.
Put into a strainer and press out excess moisture.
You should end up with 1 cup of pressed zucchini.
Combine with remaining ingredients.
Cover and chill several hours to mellow flavors.
Serve with chips or vegetable sticks.
Chef
