Zucchini Combo Recipe
Ingredients
| 3 medium zucchini or summer squash | ||
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Garlic powder | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Tomatoes | 2 Medium, cut into wedges | |
| Parmesan cheese | 1/4 Cup (16 tbs) | |
Directions
1 Slice zucchini and combine with mushrooms in 1 1/2-quart glass casserole. Sprinkle with garlic powder and salt; dot with butter.
2 Microwave, covered, 5 to 8 minutes on HIGH, or until zucchini is tender. Stir in tomatoes and cheese.
3 Microwave, covered, 2 to 3 minutes, or until hot. 4 to 5 Servings
2 Microwave, covered, 5 to 8 minutes on HIGH, or until zucchini is tender. Stir in tomatoes and cheese.
3 Microwave, covered, 2 to 3 minutes, or until hot. 4 to 5 Servings
Chef
