Zucchini Chocolate Cake Recipe
Are you looking for a tasty zucchini chocolate cake recipe? A lip-smacking dessert, this zucchini chocolate cake completes your spread. A good way to use up zucchini is to make some irresistible zucchini chocolate cake. My friends tried this zucchini chocolate cake the other day and they simply adored it. Do I need to say more?
Ingredients
1/2 cup (1 stick) margarine or butter, softened
1/2 cup vegetable oil
1 2/3 cups granulated sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon chocolate flavoring
2 1/2 cups all-purpose flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
2 cups shredded zucchini
1 (6-ounce) package semisweet chocolate chips
1/2 cup chopped nuts
Directions
Preheat oven to 325°F.
Grease and lightly flour 13 x 9-inch baking pan.
Beat together margarine, oil and sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in flavorings.
Combine dry ingredients.
Add to creamed mixture alternately with buttermilk, beating well after each addition.
Stir in zucchini.
Pour into prepared pan.
Sprinkle with chocolate chips and nuts.
Bake 55 minutes or until wooden pick inserted in center comes out clean; cool on wire rack.
Cut into squares.
Frost with your favorite chocolate frosting, if desired.
Grease and lightly flour 13 x 9-inch baking pan.
Beat together margarine, oil and sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in flavorings.
Combine dry ingredients.
Add to creamed mixture alternately with buttermilk, beating well after each addition.
Stir in zucchini.
Pour into prepared pan.
Sprinkle with chocolate chips and nuts.
Bake 55 minutes or until wooden pick inserted in center comes out clean; cool on wire rack.
Cut into squares.
Frost with your favorite chocolate frosting, if desired.
