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Zucchini Cheese Puff Recipe
|Thinly sliced zucchini||3 Cup (48 tbs)|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Eggs||2 , separated|
|Dry bread crumbs||5 Tablespoon (1/4 Cup Plus1 Tablespoon)|
|Chopped chives||1 Tablespoon|
|Cream of tartar||1⁄4 Teaspoon|
|Grated parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 1679 Calories from Fat 903
% Daily Value*
Total Fat 102 g157.7%
Saturated Fat 58 g290.1%
Trans Fat 0 g
Cholesterol 688.1 mg
Sodium 2600.6 mg108.4%
Total Carbohydrates 104 g34.8%
Dietary Fiber 7.6 g30.5%
Sugars 19 g
Protein 88 g176.6%
Vitamin A 83.3% Vitamin C 95.3%
Calcium 205.5% Iron 50%
*Based on a 2000 Calorie diet
Sprinkle with flour, 1/4 teaspoon salt and 1 cup Swiss cheese.
Combine sour cream and egg yolks in mixing bowl.
Mix in 1/4 cup bread crumbs, chives, 1/4 teaspoon salt and pepper.
Beat egg whites with cream of tartar until stiff but not dry.
Fold into sour cream mixture.
Pour over zucchini.
Sprinkle with remaining 1/2 cup Swiss cheese, 1 tablespoon bread crumbs and Parmesan cheese.
Bake at 350° for 45 to 50 minutes