Parmesan & Zucchini Casserole Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Bacon slices2 , cut up
 Chopped zucchini2 Cup (32 tbs)
 Canned stewed tomatoes16 Ounce (1 Can)
 Croutons1 Cup (16 tbs), seasoned
 Chopped green pepper1⁄2 Cup (8 tbs)
 Garlic salt1⁄8 Teaspoon
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size

Calories 220 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 977.9 mg40.7%

Total Carbohydrates 31 g10.5%

Dietary Fiber 5 g19.9%

Sugars 11.1 g

Protein 12 g23.7%

Vitamin A 16.6% Vitamin C 110.2%

Calcium 27.7% Iron 24%

*Based on a 2000 Calorie diet

Directions

Place bacon in 1 1/2-quart casserole.
Microwave at High for 2 to 3 minutes, or until brown and crisp, stirring once.
Drain.
Stir in zucchini, tomatoes, croutons, green pepper and garlic salt.
Mix well.
Cover.
Microwave at High for 10 to 15 minutes, or until zucchini is tender, stirring once.
Sprinkle with Parmesan cheese.
Microwave, uncovered, at High for 1 to 2 minutes, or until cheese melts.
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