Zucchini Casserole With Sour Cream Recipe
Zucchini Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Zucchini Casserole is a dish that you will surely love to talk about with us.
Ingredients
3 slices bacon, cooked and crumbled
1/2 cup dairy sour cream
1 tablespoon flour
4 cups thinly sliced zucchini
3/4 cup shredded sharp cheese
1/4 cup hot water
1/4 cup Buttered Bread Crumbs
1 egg
Directions
Cook bacon between layers of paper toweling in Radarange oven 3 minutes.
Set aside to cool.
Put rinsed zucchini in 1 1/2 quart casserole with water.
Cover; cook in oven 7 minutes, drain.
Mix egg, cream, flour, and cheese.
Stir into zucchini.
Cook 3 minutes; stir.
Crumble bacon and add to bread crumbs; sprinkle on vegetable.
Cook 2 minutes more.
Set aside to cool.
Put rinsed zucchini in 1 1/2 quart casserole with water.
Cover; cook in oven 7 minutes, drain.
Mix egg, cream, flour, and cheese.
Stir into zucchini.
Cook 3 minutes; stir.
Crumble bacon and add to bread crumbs; sprinkle on vegetable.
Cook 2 minutes more.
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