Zucchini Casserole With Sour Cream Recipe

Zucchini Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Zucchini Casserole is a dish that you will surely love to talk about with us.


MethodMain Ingredient


 Flour1 Tablespoon
 Dairy sour cream1⁄2 Cup (8 tbs)
 Buttered bread crumbs1⁄4 Cup (4 tbs)
 Hot water1⁄4 Cup (4 tbs)
 Bacon slices3 , cooked and crumbled
 Shredded sharp cheese3⁄4 Cup (12 tbs)
 Thinly sliced zucchini4 Cup (64 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 275

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 33.9 g169.4%

Trans Fat 0 g

Cholesterol 351.4 mg

Sodium 924.6 mg38.5%

Total Carbohydrates 39 g13.1%

Dietary Fiber 4.8 g19.3%

Sugars 11.2 g

Protein 36 g71.8%

Vitamin A 32.9% Vitamin C 106%

Calcium 91.1% Iron 100.5%

*Based on a 2000 Calorie diet


Cook bacon between layers of paper toweling in Radarange oven 3 minutes.
Set aside to cool.
Put rinsed zucchini in 1 1/2 quart casserole with water.
Cover; cook in oven 7 minutes, drain.
Mix egg, cream, flour, and cheese.
Stir into zucchini.
Cook 3 minutes; stir.
Crumble bacon and add to bread crumbs; sprinkle on vegetable.
Cook 2 minutes more.