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Zucchini Casserole With Sour Cream Recipe
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Buttered bread crumbs||1⁄4 Cup (4 tbs)|
|Hot water||1⁄4 Cup (4 tbs)|
|Bacon slices||3 , cooked and crumbled|
|Shredded sharp cheese||3⁄4 Cup (12 tbs)|
|Thinly sliced zucchini||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 809 Calories from Fat 275
% Daily Value*
Total Fat 58 g89.6%
Saturated Fat 33.9 g169.4%
Trans Fat 0 g
Cholesterol 351.4 mg
Sodium 924.6 mg38.5%
Total Carbohydrates 39 g13.1%
Dietary Fiber 4.8 g19.3%
Sugars 11.2 g
Protein 36 g71.8%
Vitamin A 32.9% Vitamin C 106%
Calcium 91.1% Iron 100.5%
*Based on a 2000 Calorie diet
Set aside to cool.
Put rinsed zucchini in 1 1/2 quart casserole with water.
Cover; cook in oven 7 minutes, drain.
Mix egg, cream, flour, and cheese.
Stir into zucchini.
Cook 3 minutes; stir.
Crumble bacon and add to bread crumbs; sprinkle on vegetable.
Cook 2 minutes more.