Zucchini Bread - Bread Machine Recipe

Summary

CourseDish
Main Ingredient

Ingredients

 Buttermilk120 Milliliter (1/2 Cup)
 Oil15 Milliliter (1 Tablespoon)
 Zucchini120 Milliliter, grated (1/2 Cup)
 Green onion30 Milliliter, chopped (2 Tablespoon)
 Pepper red60 Milliliter, chopped (1/4 Cup)
 Romano cheese30 Milliliter, grated (2 Tablespoon)
 Sugar30 Milliliter, grated (2 Tablespoon)
 Salt1 Teaspoon
 Lemon pepper1⁄2 Teaspoon (3 Milliliter)
 Oatmeal120 Milliliter (1/2 Cup)
 Bread flour590 Milliliter (2 1/2 Cup)
 Active dry yeast/Yeast1 1⁄2 Teaspoon (8 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 3089 Calories from Fat 300

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 31.2 mg

Sodium 2396.4 mg99.9%

Total Carbohydrates 564 g188%

Dietary Fiber 27.3 g109.2%

Sugars 37.4 g

Protein 106 g212%

Vitamin A 69.1% Vitamin C 184.5%

Calcium 164.5% Iron 397.5%

*Based on a 2000 Calorie diet

Directions

Select the yeast that is appropriate for your automatic bread machine.
All ingredients should be at room temperature.
Place ingredients in pan in the order suggested by the machine's manual.

Comments

Anonymous

Marcio says :

This recipe turned out to be super heavy. I don't know if I did something wrong, but the bread was too greasy and with a strong smell. Perhaps it would be a good idea ti mix the filling only on the final stage, after the dough is ready, right before baking! I also think that the bread should be baked on a regular oven.
Posted on: 18 March 2012 - 10:36am
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