Zucchini Bread - Bread Machine Recipe
Ingredients
| Buttermilk | 1/2 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Zucchini | 1/2 Cup (16 tbs), grated | |
| Green onion | 2 Tablespoon, chopped | |
| Pepper red | 1/4 Cup (16 tbs), chopped | |
| Romano cheese | 2 Tablespoon, grated | |
| Salt | 1 Teaspoon | |
| Lemon pepper | 1/2 Teaspoon | |
| Oatmeal | 1/2 Cup (16 tbs) | |
| Or bread flour | 2 1/2 Cup (16 tbs) | |
| Active dry yeast | 1 1/2 Teaspoon |
Directions
Select the yeast that is appropriate for your automatic bread machine.
All ingredients should be at room temperature.
Place ingredients in pan in the order suggested by the machine's manual.
All ingredients should be at room temperature.
Place ingredients in pan in the order suggested by the machine's manual.
Comments
Comments: 1 |
Add a Comment
Marcio says :
This recipe turned out to be super heavy.
I don't know if I did something wrong, but the bread was too greasy and with a strong smell.
Perhaps it would be a good idea ti mix the filling only on the final stage, after the dough is ready, right before baking!
I also think that the bread should be baked on a regular oven.
Posted on: 18 March 2012 - 10:36am
Chef
