Zucchini Bread Recipe

Summary

Difficulty LevelEasyCourse
MethodDish
Main Ingredient

Ingredients

 Flour3 Cup (48 tbs)
 Cinnamon1 Tablespoon
 Lite salt1 Teaspoon
 Baking soda1 Teaspoon
 Baking powder1 Teaspoon
 Egg beaters3 , beaten
 Sugar/1/2 cup sugar + 6 packets sweet 'n low1 Cup (16 tbs)
 Packed brown sugar/1/2 cup brown sugar + 2 tsp. sweet 'n low brown1 Cup (16 tbs)
 Liquid butter buds/1 cup promise ultra fat-free margarine1 Cup (16 tbs)
 Vanilla2 Teaspoon
 Zucchini/Zucchini and grated carrots, mixed2 Cup (32 tbs), grated

Directions

Preheat oven to 350°F.
Spray two loaf pans with a non-fat cooking spray.
Sift flour, cinnamon, salt, soda, and baking powder; set aside.
Mix Egg Beaters, sugars, liquid Butter Buds, and vanilla.
Add sifted ingredients and blend in grated zucchini.
Pour into loaf pans and bake 60-70 minutes.
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