Zucchini Bread Recipe
Ingredients
| Flour | 3 Cup (16 tbs) | |
| Cinnamon | 1 Tablespoon | |
| Lite salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Egg Beaters | 3 , beaten | |
| Sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| Grated zucchini | 2 Cup (16 tbs), mixed |
Directions
Preheat oven to 350°F.
Spray two loaf pans with a non-fat cooking spray.
Sift flour, cinnamon, salt, soda, and baking powder; set aside.
Mix Egg Beaters, sugars, liquid Butter Buds, and vanilla.
Add sifted ingredients and blend in grated zucchini.
Pour into loaf pans and bake 60-70 minutes.
Spray two loaf pans with a non-fat cooking spray.
Sift flour, cinnamon, salt, soda, and baking powder; set aside.
Mix Egg Beaters, sugars, liquid Butter Buds, and vanilla.
Add sifted ingredients and blend in grated zucchini.
Pour into loaf pans and bake 60-70 minutes.
Chef
