Zucchini Bread Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 2 Cup (32 tbs) | |
| Oil | 1 Cup (16 tbs) | |
| Zucchini | 2 Cup (32 tbs), shredded | |
| Vanilla | 1 Teaspoon | |
| Flour | 3 Cup (48 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Cinnamon | 3 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 6112 Calories from Fat 2910
% Daily Value*
Total Fat 325 g499.7%
Saturated Fat 47.9 g239.6%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 4258.2 mg177.4%
Total Carbohydrates 734 g244.8%
Dietary Fiber 31 g124.1%
Sugars 412.2 g
Protein 92 g183.7%
Vitamin A 25.4% Vitamin C 71.2%
Calcium 71.7% Iron 125.6%
*Based on a 2000 Calorie diet
Directions
Grease and flour 2 bread pans.
Beat eggs and add oil, sugar, zucchini and vanilla.
Mix well.
Sift together dry ingredients and add to zucchini mixture.
Pour into prepared pans.
Bake approximately 1 hour.
Chef
