Zucchini Bread Recipe
One morsel of this Zucchini Bread and you are hooked to it forever. Try it, your family and friends will be bowled over by this delicious Zucchini Bread recipe.
Summary
MethodMicrowave
Ingredients
3 eggs
2 cups sugar
1 cup oil
2 cups raw grated zucchini
2 cups flour
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. baking soda
1 Tbsp. cinnamon
1/2 tsp. ground cloves
1 cup chopped nuts
2 tsp. vanilla
Directions
In large mixing bowl blend eggs and sugar.
Combine with oil and zucchini.
Stir in remaining ingredients.
Pour into 12-cup microwave bundt pan or 2-6 cup baking rings. (A 2 qt casserole with glass in the center may also be used.) Microwave (high) 8-10 minutes, rotating 1/4 turn halfway through cooking.
Bread looks dry and begins to pull away from side when cooked.
Cool 10 minutes in pan.Invert onto serving platter.
Frost with cream cheese frosting when cool.
Combine with oil and zucchini.
Stir in remaining ingredients.
Pour into 12-cup microwave bundt pan or 2-6 cup baking rings. (A 2 qt casserole with glass in the center may also be used.) Microwave (high) 8-10 minutes, rotating 1/4 turn halfway through cooking.
Bread looks dry and begins to pull away from side when cooked.
Cool 10 minutes in pan.Invert onto serving platter.
Frost with cream cheese frosting when cool.
