Zucchini Bread Recipe
Allow your taste buds to experience this Zucchini Bread. They'll never ever ask for anything else for a long time to come. The Zucchini Bread is made with Zucchini which is easy to find at any grocery store. It is an ideal Breakfast. This is an ideal dish to include in today's menu.
Ingredients
3 cups all-purpose flour
1 1/2 cups sugar
4 1/2 teaspoons baking powder
1 teaspoon salt
1 4-ounce can walnuts , chopped
4 eggs
2/3 cup salad oil
2 cups shredded zucchini
2 teaspoons grated lemon peel
Directions
1. Preheat oven to 350°F. Grease two 8 1/2" by 4 1/2 loaf pans.
2. In large bowl, mix flour, sugar, baking powder, salt, and chopped walnuts. In medium-sized bowl, beat eggs slightly; stir in salad oil, shredded zucchini, and grated lemon peel; stir into flour mixture just until flour is moistened. Spoon batter evenly into pans.
3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pans on wire racks 10 minutes; remove from pans and finish cooling on wire racks.
2. In large bowl, mix flour, sugar, baking powder, salt, and chopped walnuts. In medium-sized bowl, beat eggs slightly; stir in salad oil, shredded zucchini, and grated lemon peel; stir into flour mixture just until flour is moistened. Spoon batter evenly into pans.
3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pans on wire racks 10 minutes; remove from pans and finish cooling on wire racks.
