Zucchini Bread Recipe
All you have to do is to just follow the step by step instructions given here and the Zucchini Bread will turn out great. Zucchini Bread is simply fantastic. Please make it!
Ingredients
| 3 eggs, slightly beaten | ||
| Oil | 3/4 Cup (16 tbs) | |
| Maple syrup | 1 Cup (16 tbs) | |
| Zucchini | 2 1/2 Cup (16 tbs), grated | |
| Vanilla | 1 Tablespoon | |
| Whole wheat pastry flour | 3 Cup (16 tbs) | |
| Jerusalem artichoke | 2 1/2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Combine eggs, oil, syrup, zucchini and vanilla.
Sift flours, salt, soda, baking powder and cinnamon.
Add nuts to dry ingredients.
Then add liquid ingredients.
Divide batter into two.
Bake in greased, floured loaf pans at 300°F (150°C) for 75 minute;}.
Sift flours, salt, soda, baking powder and cinnamon.
Add nuts to dry ingredients.
Then add liquid ingredients.
Divide batter into two.
Bake in greased, floured loaf pans at 300°F (150°C) for 75 minute;}.
Chef
