Zucchini Bread Recipe

All you have to do is to just follow the step by step instructions given here and the Zucchini Bread will turn out great. Zucchini Bread is simply fantastic. Please make it!
Zucchini Bread picture

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Eggs3 , slightly beaten
 Oil180 Milliliter (3/4 Cup)
 Maple syrup240 Milliliter (1 Cup)
 Zucchini590 Milliliter, grated (2 1/2 Cups)
 Vanilla15 Milliliter (1 Tablespoon)
 Whole wheat pastry flour720 Milliliter (3 Cups)
 Jerusalem artichoke flour40 Milliliter (2 1/2 Tablespoons)
 Salt1 Teaspoon (5 Milliliter)
 Baking soda1 Teaspoon (5 Milliliter)
 Baking powder1⁄4 Teaspoon (1 Milliliter)
 Cinnamon1 Teaspoon (15 Milliliter)
 Nuts120 Milliliter, chopped (1/2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 4602 Calories from Fat 2390

% Daily Value*

Total Fat 266 g409.1%

Saturated Fat 39 g194.8%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 4128.8 mg172%

Total Carbohydrates 482 g160.5%

Dietary Fiber 67.7 g270.6%

Sugars 160.5 g

Protein 87 g174.9%

Vitamin A 38.5% Vitamin C 177.5%

Calcium 89.7% Iron 110.7%

*Based on a 2000 Calorie diet

Directions

Combine eggs, oil, syrup, zucchini and vanilla.
Sift flours, salt, soda, baking powder and cinnamon.
Add nuts to dry ingredients.
Then add liquid ingredients.
Divide batter into two.
Bake in greased, floured loaf pans at 300°F (150°C) for 75 minute;}.
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