Sweet Zucchini Bread Recipe

Sweet Zucchini Bread picture

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 All purpose flour250 Milliliter (1 Cup)
 Whole wheat flour125 Milliliter (1/2 Cup)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Cinnamon1 Teaspoon
 Salt1⁄2 Teaspoon
 Brown sugar50 Milliliter (1/4 Cup)
 Brown sugar twin25 Milliliter (1/8 Cup)
 Vegetable oil80 Milliliter (1/3 Cup)
 Grated zucchini250 Milliliter (1 Cup)
 Orange1 , rind grated and juice extracted

Nutrition Facts

Serving size

Calories 408 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 461.4 mg19.2%

Total Carbohydrates 65 g21.6%

Dietary Fiber 5.2 g20.8%

Sugars 15.9 g

Protein 8 g15.8%

Vitamin A 2.9% Vitamin C 31.7%

Calcium 10.1% Iron 17.1%

*Based on a 2000 Calorie diet

Directions

Sift flour, Sugar Twin, soda, baking powder, salt and cinnamon.
Whisk egg, add oil, orange juice, rind and zucchini.
Stir into dry ingredients.
Spray loaf pan with Pam.
Bake at 350°F.
If the zucchini is very young, let it stand a while after grating and pour off some of the liquid.
An overgrown zucchini is dryer.
Should cut into about 18 slices.
Freezes well.
1 1/2 slice equals 1 starchy choice, 1 fat and oil choice.
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