Zucchini Bran Bread Recipe

Zucchini Bran Bread picture


Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main Ingredient


 Soy flour14 Cup (224 tbs)
 Nutritional yeast2 Tablespoon
 Bran1 1⁄2 Cup (24 tbs)
 Whole wheat flour2 2⁄3 Cup (42.67 tbs)
 Baking powder1 Tablespoon
 Baking soda1⁄2 Tablespoon
 Salt1 Tablespoon
 Cinnamon1 1⁄2 Tablespoon
 Ginger1⁄4 Tablespoon
 Honey3⁄4 Cup (12 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Milk1⁄2 Cup (8 tbs)
 Eggs2 , beaten
 Zucchini2 Cup (32 tbs), grated
 Nuts1⁄4 Cup (4 tbs), chopped
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 2204 Calories from Fat 783

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 14.1 g70.4%

Trans Fat 0 g

Cholesterol 108.6 mg

Sodium 2398.5 mg99.9%

Total Carbohydrates 266 g88.7%

Dietary Fiber 50.1 g200.5%

Sugars 85.6 g

Protein 128 g256%

Vitamin A 13% Vitamin C 19.3%

Calcium 107.2% Iron 147.2%

*Based on a 2000 Calorie diet


Preheat oven to 325°.
Stir first 9 dry ingredients together.
In a separate bowl, stir together honey, oil, milk, and eggs.
Add honey mixture to dry ingredients; stir in zucchini, nuts, and raisins.
Pour into well-greased 9 x 5-inch loaf pan or two 7 x 4-inch pans and bake 60 minutes or until golden (less time for smaller loaves).
Cool 10 minutes in pan and then turn out onto wire racks to finish cooling.