Crucnhy Zucchini Boats Recipe
These Zucchini Boats taste fantastic ! Try these nutty herbed and creamed stuffed zucchini for your next meal. Tell me if you share my passion for these Zucchini Boats.
Ingredients
6 medium zucchini, 5 to 6 inches in length, washed and ends removed
1 medium tomato, cut in small pieces
1/4 cup chopped salted almonds
1 tablespoon chopped parsley
1 teaspoon finely chopped onion
1/2 teaspoon seasoned salt
2 tablespoons butter or margarine
1/4 cup cracker crumbs
Directions
1. Cook zucchini. Let cool until easy to handle.
2. Remove top third of each zucchini and chop coarsely. Scoop out and discard centers. Set zucchini aside in a 1 1/2-quart glass baking dish or on a microwave-oven-safe serving platter. Put chopped zucchini and tomato into a bowl. Add almonds, parsley, onion and seasoned salt; mix well.
3. Melt butter in a small glass dish in microwave oven (about
30 seconds at High). Brush zucchini with half of melted butter. Spoon filling into zucchini shells. Mix remaining melted butter and cracker crumbs. Sprinkle over filling.
4. Heat uncovered in microwave oven to serving temperature (2 to 3 minutes at High).
2. Remove top third of each zucchini and chop coarsely. Scoop out and discard centers. Set zucchini aside in a 1 1/2-quart glass baking dish or on a microwave-oven-safe serving platter. Put chopped zucchini and tomato into a bowl. Add almonds, parsley, onion and seasoned salt; mix well.
3. Melt butter in a small glass dish in microwave oven (about
30 seconds at High). Brush zucchini with half of melted butter. Spoon filling into zucchini shells. Mix remaining melted butter and cracker crumbs. Sprinkle over filling.
4. Heat uncovered in microwave oven to serving temperature (2 to 3 minutes at High).
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