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Zucchini Bites Recipe
|Zucchini||2 Medium, shredded|
|Minced onion||1 Tablespoon (dried)|
|Chopped parsley||1 Tablespoon|
|Breadcrumbs||1⁄4 Cup (4 tbs) (dry)|
|Butter/Margarine||2 Tablespoon, melted|
|Cheddar cheese||1 Cup (16 tbs), grated|
Serving size: Complete recipe
Calories 1109 Calories from Fat 735
% Daily Value*
Total Fat 83 g128.4%
Saturated Fat 49.3 g246.6%
Trans Fat 0 g
Cholesterol 639.7 mg
Sodium 2138.3 mg89.1%
Total Carbohydrates 36 g12%
Dietary Fiber 4.6 g18.5%
Sugars 8.2 g
Protein 55 g109%
Vitamin A 93.1% Vitamin C 132.4%
Calcium 119.6% Iron 30%
*Based on a 2000 Calorie diet
Preheat oven to 350°F (175°C).
In a medium bowl, beat eggs; stir in zucchini, onion, parsley, salt, pepper, breadcrumbs, butter or margarine and 1/2 cup Cheddar cheese.
Spoon evenly into prepared pan; sprinkle with remaining cheese.
Bake 20 to 25 minutes in preheated oven until set.
Use a sharp knife to cut 7 rows vertically and 7 rows horizontally making 3/4-inch squares; serve warm.