Zucchini Bars Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings15
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter3/4 Cup (16 tbs), softened
 Granulated Sugar1/2 Cup (16 tbs)
 Brown sugar - 1/2 cup, packed
 Baking soda1 Teaspoon
 Eggs2
 Vanilla1 Teaspoon
 All-purpose flour - 1 3/4 cups
 Zucchini - 2 cups, coarsely shredded
 Coconut1 Cup (16 tbs), flaked
 Walnuts3/4 Cup (16 tbs), chopped
 Cinnamon Icing - as needed

Directions

GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Grease a 15x10x1-inch baking pan with butter or cooking spray; keep aside.

MAKING
3. In a large mixing bowl, take butter and using an electric mixer, beat at medium speed for 30 seconds.
4. Beat in granulated sugar, brown sugar and baking soda until mixture is fluffy.
5. Add eggs and vanilla; beat at low speed until combined.
6. Add flour and beat well.
7. Add zucchini, coconut, and walnuts; stir to mix well.
8. Into the prepared pan, spread mixture and bake in preheated oven for 25-30 minutes until it passes the wooden toothpick test.
9. Remove pan on a wired rack and let cool.

FINALIZING
10. Cut cake into 15 square pieces and diagonally cut each piece into triangular bars.

SERVING
11. Drizzle cinnamon icing on top and serve Zucchini Bars in a serving plate.
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