Zucchini Balls In Tomato Sauce Recipe
Ingredients
| Zucchini | 4 | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Tomato juice | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 213 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.31 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 793.3 mg33.1%
Total Carbohydrates 46 g15.5%
Dietary Fiber 9.5 g38.1%
Sugars 18.8 g
Protein 11 g22.6%
Vitamin A 43.1% Vitamin C 265.5%
Calcium 13.5% Iron 19%
*Based on a 2000 Calorie diet
Directions
In a saucepan, bring to a boil chicken broth and tomato juice.
Add zucchini.
Cook 4 minutes.
Dilute cornstarch in cold water.
Fold into vegetable mixture.
Continue cooking until sauce thickens.
Chef
