Zucchini Balls In Tomato Sauce Recipe
Ingredients
4 zucchini
1/2 cup chicken broth
1/2 cup tomato juice
1 tbsp cornstarch
2 tbsp cold water
Salt and pepper
Directions
With a melon bailer, shape zucchini into small balls.
In a saucepan, bring to a boil chicken broth and tomato juice.
Add zucchini.
Cook 4 minutes.
Dilute cornstarch in cold water.
Fold into vegetable mixture.
Continue cooking until sauce thickens.
In a saucepan, bring to a boil chicken broth and tomato juice.
Add zucchini.
Cook 4 minutes.
Dilute cornstarch in cold water.
Fold into vegetable mixture.
Continue cooking until sauce thickens.
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