Zucchini Bake Recipe
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings5
Interest GroupClassic
Ingredients
| Eggs | 5 Small | |
| Cooking oil | 2/3 Cup (16 tbs) | |
| Parsley flakes | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Parmesan cheese | 2/3 Cup (16 tbs), grated | |
| Onion | 1 1/4 Cup (16 tbs), chopped | |
| Grated zucchini 3 3/4 cups | ||
| Tea biscuit mix 1 1/4 cups | ||
Directions
Beat eggs in mixing bowl until frothy.
Mix in cooking oil, parsley, salt and pepper.
Stir in remaining ingredients in order given.
Pour into shallow greased 9 inch (22 cm) casserole.
Bake in 350°F (180°C) oven for about 35 minutes.
Mix in cooking oil, parsley, salt and pepper.
Stir in remaining ingredients in order given.
Pour into shallow greased 9 inch (22 cm) casserole.
Bake in 350°F (180°C) oven for about 35 minutes.
Chef
