Zucchini Au Bon Gout Recipe
Zucchini Au Bon Gout is a delicious easy to prepare side dish. Enjoy this delicious Zucchini Au Bon Gout in your next coming weekend party!
Ingredients
6 small whole zucchini, scrubbed and trimmed
1 1/2 cups peeled, chopped tomatoes
3/4 cup bread cubes, cooked in butter until crisp
Salt and freshly ground black pepper to taste
Grated Parmesan cheese
Directions
1. Preheat oven to hot (450 F.).
2. Simmer the zucchini in a little water until barely tender, eight to ten minutes. Drain and, when cool, cut in half lengthwise. Scoop out the seeds from each half and invert the halves on paper towels to drain.
3. Arrange the zucchini, cut side up, in a baking dish and fill the cavities with equal parts chopped tomatoes and croutons. Sprinkle with salt, pepper and cheese.
4. Bake until heated through.
2. Simmer the zucchini in a little water until barely tender, eight to ten minutes. Drain and, when cool, cut in half lengthwise. Scoop out the seeds from each half and invert the halves on paper towels to drain.
3. Arrange the zucchini, cut side up, in a baking dish and fill the cavities with equal parts chopped tomatoes and croutons. Sprinkle with salt, pepper and cheese.
4. Bake until heated through.
