Zucchini And Tomato Casserole Recipe
Ingredients
| Zucchini | 2 Medium | |
| Onion | 1 Small, chopped | |
| 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme | ||
| Pepper | 1/8 Teaspoon | |
| Tomato | 1 Medium, sliced | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Herb | 1/2 Cup (16 tbs), seasoned | |
Directions
1. Prepare zucchini for Summer Squash, cutting into slices. Mix zucchini, onion, thyme and pepper in 1 1/2-quart casserole. Cover tightly and microwave on high 4 to 6 minutes, stirring after 3 minutes, until zucchini is almost tender.
2. Arrange tomato on zucchini mixture. Cover tightly and microwave 1 to 2 minutes or until tomato is hot. Sprinkle with cheese and stuffing mix. Microwave uncovered about 30 seconds or until cheese is melted.
2. Arrange tomato on zucchini mixture. Cover tightly and microwave 1 to 2 minutes or until tomato is hot. Sprinkle with cheese and stuffing mix. Microwave uncovered about 30 seconds or until cheese is melted.
Chef
