Zucchini And Pasta In Tomato Sauce Recipe
Summary
Preparation Time30 MinCooking Time35 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupClassic
Ingredients
| Olive oil | 1 Tablespoon | |
| Onion | 1/2 Large, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Italian parsley | 1/4 Cup (16 tbs), chopped | |
| Basil leaf | 1 Teaspoon | |
| 1/4 teaspoon dried-leaf oregano | ||
| Italian tomatoes | 1 Can (10oz), peeled | |
| Red wine | 1/4 Cup (16 tbs) | |
| Tomato Paste | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Pasta | 1/2 Pound | |
| Zucchini | 1 Pound, sliced | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1.Take a large skillet, oil it using a vegetable cooking spray.
2.Put oil in it and heat; once done, stir in onion, garlic, parsley, basil and oregano.
3.Saute the vegetables for 2-3 minutes till onion gets soft.
4.Put tomatoes, juice, wine, tomato paste and water in the skillet and cook on low flame for 15- 20 minutes.
5.Prepare pasta following the package directions but do not add salt.
6.Put zucchini in the skillet and cook for 10- 15 minutes without covering until soft.
7.Take a bowl, put tomato sauce and pasta in it and top with cheese.
SERVING
8.Season with salt and pepper and serve.
1.Take a large skillet, oil it using a vegetable cooking spray.
2.Put oil in it and heat; once done, stir in onion, garlic, parsley, basil and oregano.
3.Saute the vegetables for 2-3 minutes till onion gets soft.
4.Put tomatoes, juice, wine, tomato paste and water in the skillet and cook on low flame for 15- 20 minutes.
5.Prepare pasta following the package directions but do not add salt.
6.Put zucchini in the skillet and cook for 10- 15 minutes without covering until soft.
7.Take a bowl, put tomato sauce and pasta in it and top with cheese.
SERVING
8.Season with salt and pepper and serve.
Chef
